For the first time ever, shoppers have spent more money on blueberries than on strawberries. So far this year the total spend on blueberries has outstripped the spend on strawberries by 20 per cent at Waitrose, with "hundreds of thousands of pounds" more spent on the small dark blue fruit than on the soft red fruit.
Twenty years ago blueberries were considered an exotic import, usually shipped in from the US or South America, and as rare on a supermarket shelf as a guava or Sharon fruit. Thanks to a concerted effort to grow them in Britain, and a variety of nutritionists trumpeting their health benefits, blueberries have become increasingly mainstream.
Though the bulk of the strawberries are sold during the British summer, Waitrose insisted the surge in sales of blueberries – double the sales of last year – were more than a quirk of the weather. Last week's sunny spell saw sales of blueberries jump 181 per cent on last year, while strawberry sales increased by just 16 per cent.
Last year, thanks to a perfect growing season and an increasing number of farmers embracing the fruit, Britain's blueberry crop surged by 305 per cent. It the trend continues Britain will produce more blueberries than raspberries within a year or two.
And, according to British Summer Fruits, the trade body, British consumers are already eating more blueberries than raspberries, with 11,000 tonnes of blueberries sold last year, up from 1,000 a decade ago. Laurence Olins, the chairman, said: "It's been a revelation over the last ten years, let alone the last twenty. Children love them, they are good for you and consumers have embraced the health message."
A Waitrose spokesman said: "There is a deeper trend going on here. People are buying them for their health benefits and because they require no preparation whatsoever." So-called lazy fruits, have shot up in popularity in recent years as commuters in a rush and fussy eaters embrace foods that don't get the eaters' hands dirty.
Blueberries are often hailed as a superfood, with its high levels of Vitamin C. Some nutritionists claim that dark-coloured berries help protect against cancer, heart disease and even ageing.
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